My French Rubs - 100 g - Spicy Texas!

Spicy, Texas! Give your barbecued meats and vegetables a spicy boost by applying your rub (an American-style blend of spices and herbs) dry! Adding sugar and salt will give a slight caramelization and make your skewers juicy and fragrant. All the families of peppers are combined in this mixture (paprika, Espelette AOP pepper, hot pepper, Malabar pepper). An oriental touch with the trio of cumin, nutmeg and cloves, a scent of sunshine with real herbs from Provence... You will often invite this typically American blend to your table! My French Rubs is the first complete range of organic rubs made in France.