Nettlestress - In sachets

Properties: Antinemic (gives iron), diuretic (makes you pee), hemostatic (scarring), depurative (elimination of toxins in the blood), galactogenic (milk production) and cholagogue (evacuation of the ball), remineralizing (enforces tooth enamel and nails, but also joint cartilage) and it regenerates blood. Nettle also has a remineralizing effect, interesting for people prone to psoriasis who have an acidic soil, often associated with poorer assimilation and loss of minerals. Our tips for use To drink: To take advantage of the thousand virtues of Nettlestress, it is essential to consume this product as a cure for 10 days to 1 month. You have to put 2-5g or a tea bag to infuse for 6-10mins in boiling water. Drink in the morning upon waking As a beauty treatment: You can also infuse it in your bath to enhance your skin and hair. You can also put it in a bottle with a spray and let it infuse for 24 hours in the fridge, then you can spray it on your hair for a few minutes and then rinse with cold water. Jo's tip To enjoy a sweet drink that does you good, don't hesitate to add organic and French honey (sourced) but to take advantage of the miraculous virtues of the nectar collected by the bees, wait until your infusion is lukewarm (- 40°C). C) otherwise it will destroy its benefits. Main ingredients: 75% Dried Nettle Leaves: It is rich in Vitamins A, B1, B2, C, E, K Potassium, Magnesium Calcium, Silica, Iron 16-40% Protein, Manganese, Phosphorus, Flavonoid, Zinc which can help you fight against Abundant rules, Rheumatism, Arthrosis, Inflammatory disease Immune defense, Seasonal allergies Effect of stress, Fatigue, Tendinitis. This plant has been used for millennia, it is one of the most complete and common we have in Western pharmacopoeia. 25% Dried thyme leaves: This is a plant that gives you intestinal comfort but above all it is liberating for the respiratory tract. Very appreciable during colds, bad breathing. Thymol: a powerful anti-infective; Carvacrol, a natural tranquilizer; Flavonoids, giving plants their antioxidant properties.