
Chestnut cream
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The chestnut cream is made with wild chestnuts from our Limousin forests. The chestnut is a very energetic food with a low lipid rate (<3%), rich in mineral salts, containing vitamins (C, PP, group B) and cellulose (2% to 5%) facilitating intestinal transit. 100% France. Homemade. No additives, no preservatives, naturally gluten free. Store in a dry place away from light. Nutritional values per 100g: Energy: 1050 kJ / 251 kcal Fat: 3.6g ... of which saturated fatty acids: 2.1 g Carbohydrates: 73g ... of which sugars: 54 g Fibers: 1g Protein: 0.9g Salt: 0.001g