T80 Vexin Flour 5kg Semi-wholemeal

Semi-wholemeal artisanal flour 5 kg – Directly from Château d’Hazeville Discover our semi-wholemeal artisanal flour, produced from wheat carefully cultivated at Château d'Hazeville, in the heart of the Vexin Natural Park. This exceptional quality flour comes from our family farm, where the wheat grows less than a kilometer from the mill. Thanks to a stone milling process, our semi-wholemeal flour preserves part of the grain envelopes and the wheat germ, guaranteeing a natural richness in fibers, minerals (zinc, magnesium, iron) and vitamins, notably vitamin E. Characteristics Origin: Soft wheat produced and processed at Château d'Hazeville, Wy-dit-Joli-Village, Vexin, France. Type: Classified T80, it is slightly darker than white flour and offers a more rustic taste. Ingredients: 100% natural soft wheat, no additives or preservatives. Quality: Artisanal grinding using a stone mill, ideal for a balanced texture and preserved flavors. Benefits Nutrition: Richer in fiber and minerals than white flour, for a balanced diet. Taste: Rustic and pronounced flavor, ideal for recipes with an authentic character. Digestion: Better digestibility than wholemeal flour, perfect for the whole family. Versatile use: Suitable for semi-wholemeal bread, homemade pasta or rustic cakes, it offers an excellent compromise between lightness and nutrition. A local product for authentic cuisine Enhance your recipes with this semi-wholemeal flour and bring all the richness and flavor of our land to your dishes. Produced in accordance with agricultural traditions, each bag of flour is the fruit of our commitment to local and sustainable agriculture. Treat yourself to semi-wholemeal flour from Château d’Hazeville: a product that combines authenticity, quality and respect for the land.