Christmas herbal tea 100gr

_Verbena, lemon balm, cinnamon, bitter orange zest_ Pamper yourself warm with a delicious seasonal herbal tea. Verbena and lemon balm support digestion and promote the balance Cinnamon is a great warming and digestive spice The zest of our bitter oranges ripened in the Mediterranean sun bring the Christmas light and spirit We created this complete relaxing and digestive blend for this period when sometimes digestion is abused! It is also a delicious infusion with the scent of flowers and plants from our hills, once covered with perfume plants fragrant, captivating. DIRECTIONS Aids Digestion, Supports Immunity, Promotes Balance of the nervous system USAGE TIPS In infusion: 2 to 3 pinches of plants for 1 liter of water. HAS simmer, turn off under the saucepan, let infuse covered 3 to 5 minutes depending on taste. Filter, drink. To give flavor after infusion, add 1 cc/mug of your choice * hydrolat (petit grain bitter orange, or orange blossom water) * vegetable milk (almond or rice) * honey WARNINGS No toxicity at indicated doses ANECDOTES Why did we give an orange at Christmas? Until the years 1960, it was very common to receive oranges as a gift to Christmas. Until the 18th century, the orange was not acclimatized than in Spain and Italy. The orange, harvested at the dawn of winter, was only consumed than by aristocrats. She was, by virtue of her presence in the royal courts and its rarity, considered a luxury fruit Between the 18th and 19th centuries, people began to buy oranges by the piece, from street vendors. But she is still rare and expensive. Traditionally, it was offered to children at Christmas because they didn't see any during the rest of the year. To offer an orange was to offer something that evoked luxury and comfort.