Smoked Mackerel Rillettes

Find or discover maritime flavors with this recipe with a real smoky taste, prepared with mackerel fillets. As an aperitif, on a slice of country bread or toast, with a salad topped with a lemon mustard vinaigrette, express rillettes with raw vegetables (cucumbers!) Or garnish with blinis, the accompanying recipes for rillettes from mackerel are many and varied. It's up to you to find yours.