Granville Meadow Rillettes

Enhance your aperitifs with our Clam Rillettes caught in Granville Bay. A recipe that delights our taste buds thanks to the delicacy of Granville clam flesh, cooked here with cream, milk, shallots, olive oil, wheat flour, tarragon, old-fashioned mustard, lemon juice, pepper and finely seasoned with salt from the Ile de Ré.