Cherbourg Salmon Rillettes 90 gr

Rich in salmon, discover these generous and delicate Cherbourg salmon rillettes. Cherbourg salmon, the only salmon in France raised in the open sea. Our fine and creamy rillettes go perfectly with hot blinis served with a lightly vinegared salad. They are made from 52% Cherbourg salmon fillet, cooked with cream, milk, shallots, wheat flour, tarragon, ginger, lemon juice, pepper and finely seasoned with salt from the Ile de Ré. 90g net pot.