Teasel, Maceration of plants, 20ml bottle

Ref/CLJHTM122 Teasel (Dipsacus Fullonum L.) Latin name: Dipsacus fullonum L. : Caprifoliaceae. Parts used: roots. 20ml bottle. macerate plant. Teasel (Dipsacus Fullonum L.), apple brandy, 40% alcohol. *Cold maceration of the plant, protected from light, wild picking harvested by hand, natural culture, untreated Directions for use: internal use. 10 drops morning and evening in a little water before meals. Precautions for use: do not exceed the recommended dose.