Cassis leaf, Maceration of plants, 20ml bottle

Ref/CLJHTM92 Black currant leaves (Ribes Nigrum L.) Latin name: ribes nigrum L. : grossulariaceae. Parts used: leaf. 20ml bottle. plant in macerate. Cassis (Ribes Nigrum L.), apple brandy, 40% alcohol. *Cold maceration of the plant, protected from light, wild picking harvested by hand, natural culture, untreated Directions for use: internal use. 10 drops morning and evening in a little water before meals. Precautions for use: do not exceed the recommended dose.