Lavender, Plant maceration

Lavender Ref/CLJHTM57 Latin name: Lavandula angustifolia Mill. Parts used: flowering tops. Family: Lamiaceae. 20ml bottle. Description: plant in macerate. Composition: Lavender (Lavandula angustifolia Mill.), apple brandy, 40% alcohol. *Cold maceration of the plant, protected from light, wild picking harvested by hand, natural culture, untreated Directions for use: internal use. 10 drops morning and evening in a little water before meals. Precautions for use: do not exceed the recommended dose.