Wooden Tamper for Fermenting

The perfect tool for crushing vegetables like sauerkraut or red cabbage: the wooden tamper designed for use with Ball Mason Jars. With its dual-ended design – one narrow end for Regular Mouth jars and one wide end for Wide Mouth jars – you can work directly in the Mason Jar, eliminating the need for additional bowls or containers. By tamping, air escapes, and the cell juice is released – kickstarting the fermentation process. Made from high-quality, untreated beechwood, the tamper is designed to make crushing vegetables easy and comfortable. Effortlessly ferment your vegetables with this practical and durable wooden tamper! DIMENSIONS 24 x 3.5 cm (H x W) CARE INSTRUCTIONS Hand wash only | Not dishwasher safe MATERIAL Untreated beechwood