Pu Er Galette 普洱 饼 茶 357g Pu Erh pancake from the Xishuangbanna region. A very limited edition with many special features. The tea, which comes from the mountains of Si Mao, is then transported to Menghai and fermented for about 2 months. Maturation takes place in Kunming. The tea is then pressed in a personalized and traditional way. 18.5 cm - Net weight approx .: 357 g