Organic porcini mushroom and chive infused broth

Following the success of our vegetable broths, L’infuseur presents a new creation with forest accents: Cèpe & Chiboulette. A flavorful broth where the richness of the cep mushroom is complemented by the delicate freshness of the chives. A recipe rich in flavor and comforting, inviting you to a truly comforting moment. Prepared like a tea, in 5 to 7 minutes at 95°C, this organic broth, without added flavors or salt, can be enjoyed from morning to night: at home or at the office, for a light, balanced and flavorful break. Made in France