100% Iberian Bellota Shoulder - Pata Negra - Whole Piece - 5.0 to 5.5 kg - LOLO

Feel like a master cutter with this 100% Iberico Bellota Ham - Pata Negra. Energy value: 1243 KJ/ 297 kcal / Fats: 19.6 g / Of which saturated: 5.0 g / Carbohydrates: 0.8 g / Of which sugars: 0.5 g / Proteins: 29.3 g / Salt: 3.6 g 1. Place the leg in a ham holder (support) 2. Start the cut with the mace, the largest and juiciest part. The hoof looking up. 3. Cut thin slices of uniform thickness. For a master ham maker, the ideal slice is almost transparent. Place the slices on a plate. 4. Taste it whole piece