Iberian Pork Jowl - Whole Piece

Whole piece - Vacuum packed - Minimum 1 month of curing Our Iberian jowl, from the throat of the Iberian pig, is a piece appreciated for its melting texture and subtle flavors. Its high fat content gives it exceptional tenderness. In raw, thin slices, it reveals delicate aromas that melt in the mouth, while in grilled cubes, it enriches a dish with tasty nuances.