Organic Jun-Kombucha - Lemon & Ginger - 1 x 330ml

LIGHT, REFRESHING, SPARKLING WITH WARM CITRUS HINTS AND A GINGERY KICK - THE CHAMPAGNE OF KOMBUCHA. Thought to have originated in Tibet, jun is similar to kombucha but uses honey for fermentation rather than sugar. Light, refreshing and oh-so-good. Organic green tea, honey and a SCOBY (a symbiotic culture of bacteria and yeast - don’t worry, we take that out eventually) are combined with double-filtered water and natural ingredients to create a vitamin and enzyme rich, amazing drink, full of beneficial live bacteria. Enjoy it. Every day. INGREDIENTS - Filtered Water, Organic Green Tea*, Organic Honey*, Organic Lemon*, Organic Ginger*, Jun Culture  *Certified Organic Ingredients * 330ml * Keep refrigerated and use within 15 days of opening * Unpasteurised * Note: neither water nor jun culture can be classified as organic