BLACK SESAME TOFU - 100g - Japanese dessert

Japanese dessert (also called "gomadofu") made from black sesame seeds with a slightly elastic texture, similar to tofu. It comes with a soy powder to sprinkle on top. Very silky and fresh on the palate, it will perfectly round off your meals or gourmet breaks. This black sesame tofu does not contain soy, but only four ingredients: - Black sesame seeds (rich in protein) - Kuzuko (starch powder made from kuzu root) - Brown sugar from Kikai Island in southern Japan - Salt from Goto Island (Nagasaki Prefecture) Preparation Remove the tofu from the mold, then add the black sugar and soy powder. HAS enjoy chilled. Did you know that? Gomadofu was created by the monk Kūkai 1200 years ago. It was one of the dishes of Buddhist cuisine (almost exclusively vegetarian. Sesame, rich in nutrients, was used as a medicine in China. In Buddhist cuisine, there is not enough protein and sesame was a very good source of protein.