This Spanish white wine blend at 12% ABV, often characterized by crisp acidity and citrus notes, pairs well with seafood, light salads, and tapas. Specifically, consider dishes like grilled fish, shrimp ceviche, or vegetable paella. The wine's acidity will complement the flavors and freshness of these dishes. Very bright, pale yellow in color with very powerful aromas and notes of fleshy fruit as the main aroma. This Wine, made from native grapes Pardina, Macabeo, Montua, and Cayetana, is fresh and balanced on the palate, with a sweet touch that adds breadth.