Sour cherry jam – fruity and tart for delicatessen and catering Our sour cherry jam impresses with its intense fruitiness and delicate acidity. Made from fully ripe sour cherries and sweetened exclusively with natural beet sugar – completely without glucose or artificial additives. The high fruit content of at least 65% ensures an authentic taste experience. Perfect for professional use: – As a classic breakfast spread for bread and pastries – As a fruity ingredient in cakes, tarts, or desserts – Ideal for enhancing savory dishes such as game or cheese platters Whether in a hotel, café, or delicatessen – this jam combines quality, naturalness, and versatility for discerning customers.