Apricot/Almond Muffins

Apricot/Almond Muffin Mix Instructions: Pour the contents into a container. Add 2 eggs + 130 g of softened butter + 1 natural yogurt. Mix. Fill the boxes halfway. Bake for 20 min at 190°C. Ingredients: wheat flour, sugar, flaked almonds, dehydrated apricot cubes, natural apricot flavoring. 2%, coloring E110 inf. 2%, baking powder (salt). emulsifier: E322, allergens (nuts / gluten / milk)