Isigny egg and caramel cream 180g - Le Père Roupsard

Egg custard, a delicious sweet dessert, is made by cooking eggs in milk. 
Enhanced by a delicate Isigny caramel, it offers an exquisite taste experience that delights the taste buds! 
This traditional dessert, imbued with the flavors of Normandy, is the perfect finale to a memorable meal.
 Originally from Manche, Father Roupsard creates his creations using quality local ingredients from Normandy. 
Its delicious sweets demonstrate the know-how of its artisanal cannery, which perpetuates a tradition dating back more than 40 years.