Casa Cacao Chocolate Finca la Rioja 75% (Celler de Can Roca)

cocoa house 80g Gourmet chocolate produced by Casa Cacao, from the prestigious brand El Celler de Can Roca, one of the best restaurants in the world of all time. This chocolate is a Criollo Cocoa (90%) of ancestral genetics collected and fermented at Finca La Rioja by the great-grandson of Don Moisés, José María Pascacio in Cacahoatán, Mexico, at 75% cocoa and made in the workshop in Girona, under the supervision of pastry chef and chocolatier Jordi Roca. Quite a delight. Data sheet Criollo cocoa (90%) of ancestral genetics collected and fermented at Finca La Rioja by the great-grandson of Don Moisés, José María Pascacio, in Cacahoatán, Chiapas (Mexico). In Casa Cacao's workshop, we select it by hand, roast it, shell it, add organic cane sugar and cocoa butter, as well as powdered goat's milk, and conch it for a minimum of 48 hours. The Finca La Rioja 75% tablet has been recognized with the silver award at the Academy of Chocolate Awards. Ingredients: 75% cocoa beans from Finca la Rioja, sugar and cocoa butter. Allergens: does not contain. May contain traces of: nuts, milk, gluten and soy. Producer: Casa Cacao (El Celler de Can Roca) Origin: Finca La Rioja, Cacahoatán, Chiapas, Mexico Tasting note We highlight its very light color, brown/red. We find a soft lactic acidity, with notes of raisins, mango and apricot and a delicate finish of raw almonds. Nutritional information: Calories per 100 g 565 Kcal Energy value: 2365 KJ Protein: 8.06g Carbohydrates 29g Sugars: 25.27g Fat: 44g Saturated fat: 26g Salt: 0.01g Expiration: 24 months Store in a dry place and protected from direct sunlight.