Casa Cacao Chocolate Hacienda Victoria 68% (Celler de Can Roca)

cocoa house 80g Gourmet chocolate produced by Casa Cacao, from the prestigious brand El Celler de Can Roca, one of the best restaurants in the world of all time. This chocolate comes from Hacienda Victoria, originally from Ecuador, with 68% cocoa, and made in the workshop in Girona, under the supervision of pastry chef and chocolatier Jordi Roca. Quite a delight. Data sheet Cocoa collected, fermented and dried in the same farm of 460 hectares of cocoa cultivation called "Cacao Nacional", fermented for 3 days in wooden crates. In Casa Cacao's workshop, we select it by hand, roast it, shell it, add organic cane sugar and cocoa butter, as well as powdered goat's milk, and conch it for a minimum of 48 hours. The Hacienda Victoria 68% tablet has been recognized with the silver award at the Academy of Chocolate Awards. Ingredients: 68% cocoa beans from Hacienda Victoria (Ecuador), sugar, cocoa butter. Allergens: does not contain. May contain traces of: nuts, milk, gluten and soy. Producer: Casa Cacao (El Celler de Can Roca) Origin: Hacienda Victoria, Ecuador. Tasting note We find notes of red wine and cherry, as well as balsamic notes. Slightly acid profile. Nutritional information: Calories per 100 g 548 Kcal Energy value: 2295 KJ Protein: 7.43g Carbohydrates 36.71 g Sugars: 35.21 g Fat: 39g Saturated fat: 24g Salt: 0.01g Expiration: 24 months Store in a dry place and protected from direct sunlight.