Crackers with rye flour and Añana salt, Lady Joseph (8 units)

130 g Lady Joseph Rye Flour Crackers with Spider Salt are handcrafted with soft rye flour, a touch of extra virgin olive oil, and the prestigious mineral salt from the Añana Salt Valley (Basque Country), recognized by chefs around the world for its purity and culinary richness. These crackers combine a crunchy texture with a delicate and balanced flavor that enhances without overpowering. They are the ideal accompaniment to all types of cheeses, from the mildest to the most mature, as well as to select cold cuts or vegetable pâtés. A versatile, healthy option full of territorial identity, perfect for creating a gourmet table with soul. Quite a delicatessen. Made in Spain Gourmet always guarantees you the best of Spanish gastronomy.