Fleur de Sel "Mar Blau" BIO, Sal de Ibiza

Ibiza Salt 140g Special edition in collaboration with "Plastic Free Ibiza." Black garlic marinated in salt water is the European answer to the UMAMI flavor "discovered" in Japan. Nuances of vanilla and plum come into play along with caramel, balsamic and licorice. Its "Mar Blau" formula is very versatile: you can use it in sauces, aioli, or hummus, or add that special touch to a tomato quiche. Hand-picked Fleur de Sel and black garlic powder*. (*(from controlled organic farming). Made in Spain Gourmet always guarantees you the best of Spanish gastronomy.