Mas Montseny EVOO jam

160g It is a delicious jam made with the extra virgin olive oil from Mas Montseny in its Arbequina variety, as a secret ingredient. It is a delicatessen product with a touch of lemon, creamy texture and incredible flavor. You wouldn't stop eating it. Its versatility allows it to be combined with different flavors and textures. Recommended to accompany foie, all kinds of cheeses, anchovies, to sweeten any dessert and breakfast and even to make original salads. Made in Spain Gourmet always guarantees you the best of Spanish gastronomy. Data sheet: Ingredients: Extra virgin olive oil, sugar, apple water, lemon juice, apple ferment and chantana gum. Producer: Mas Montseny Origin: Morell (Tarragona) Pairing: we recommend it to accompany foie, all kinds of cheeses, milk and vegan, anchovies, salads. Perfect to sweeten desserts and breakfasts. Nutritional Information per 100 g: Energy Value – 2461kj/593Kcal Fats – 47.6g Of which saturated – 6.7 g Carbohydrates – 41.2 g of which sugars – 40.9 g Proteins – 0g Salt – 0g Store in a cool place away from light and heat. Once opened store in the fridge.