Millenario, EVOO Periana, Extra Virgin Olive Oil

500ml This monovarietal oil (without mixing) corresponds to a careful selection of olives of the Verdial variety grown in the municipality of Periana, collected during the beginning of the campaign, thus resulting in an excellent deep green extra virgin olive oil. It comes exclusively from the dozens of olive trees that are found around Periana and that are over a thousand years old. As it is an early harvest, we ensure that each olive has been harvested at the optimum moment in which its juice offers the maximum complexity of aromas and flavor. Its olive between green and violet gives it an intense green color. Made in Spain Gourmet always guarantees you the best of Spanish gastronomy. Description Opaque glass bottle. 500ml, ideal to protect from light and keep its properties intact. Presentation designed for the hospitality industry. Data sheet: Producer: EVOO Periana Origin: Periana (Malaga) Variety: Verdial Tasting note: Balanced green fruity. Green color On the nose: Intense green product of an olive harvested early when its color is between green and purple. Fruity on the palate with a slight taste of fresh grass, combined with its almond flavor. In addition to balancing slightly bitter and spicy tomato flavor. Pairing: at Made in Spain Gourmet we recommend it for its characteristics, ideal to consume raw, to preserve the flavor of the salad, in roasted fish or meat. Nutritional Information per 100 g: Energy Value – 3700kj/900 Kcal Fats – 100g Of which saturated – 14 g Carbohydrates – 0g of which sugars – 0 g Proteins – 0g Salt – 0 Store in a cool place away from light and heat. Acidity: 0.15% Expiration: 24 months A GREAT VIEWPOINT IN THE UPPER AXARQUÍA The core of 90% of this unique variety of olive trees In the interior of the province of Malaga, surrounded by beautiful views of large mountain formations such as the Sierras de Alhama (1500 m) or the "Sierra Tejeda", is the capital of the Axarquía Alta, Periana. Its terrain descends from 550 meters to the Viñuela reservoir, which can be seen from almost every house in the town, in addition to the views towards the coast, which provide a coastal climate despite being in the interior of the province. This ideal location allows the economy to be based mainly on Olive Oil, and also on peach. And it is that its oils are extracted at a low temperature and without the intervention of any chemical, which allows it to produce its well-known "liquid gold", an authentic olive juice characteristic for its golden color. We invite you to get to know Periana, its Oleoturismo routes, its gastrology in the variety of bars they have. Extra Virgin Olive Oil Verdial Filtered We call it Liquid Gold, since its hundred-year-old trees produce a unique golden-colored oil. The location in which Periana is located receives numerous hours of ideal sun for its olives, from which they extract juice daily (from November to March) in order to avoid any type of fermentation. In addition, this extraction process is carried out at room temperature to keep its properties intact.