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Queso de Oveja Artesano Curado al Romero, Los Villajos
Made in Spain Gourmet

Artisan Sheep Cheese Cured with Rosemary, Los Villajos

500g Discover the essence of La Mancha in every bite with this artisan rosemary-cured sheep's cheese, made by the Los Villajos family using traditional methods and raw sheep's milk. Cured for 9 to 12 months and carefully coated with rosemary leaves, this cheese offers an intense, deep flavor full of Mediterranean nuances, where the firmness of the paste contrasts with the fresh, balsamic aroma of rosemary. Perfect for gourmet platters, pairing with full-bodied red or white wines, or simply enjoying on its own as an authentic Spanish-flavored aperitif. It is a Manchego cheese with rosemary, although by law, it has to be called sheep cheese, even though it only uses raw milk from Manchego sheep. Made in Spain Gourmet invites you to discover the essence of La Mancha with this cheese, which is much more than a product; it's a story of passion and dedication, the result of centuries of tradition in artisan cheesemaking.