Manchego cheese D.Z.P Curado, Los Villajos

250g Immerse yourself in the authentic flavor of La Mancha with our aged Artisan Manchego Cheese DOP. Traditionally made with raw milk from Manchega sheep, this cheese is a true tribute to the roots of Spanish cuisine. Its maturation, which ranges from 6 to 12 months, gives it a firm texture and its ivory-colored interior anticipates a deep and elegant aroma, while its intense and balanced flavor reveals the artisanal care and exceptional maturation conditions. Ideal for lovers of cheese with character, this cured Manchego cheese with a Protected Designation of Origin (PDO) is perfect for a gourmet platter, paired with red wines, or simply enjoyed on its own. Each bite is an explosion of flavor: a slightly salty touch and a delicate combination of dairy and herbal notes, characteristic of raw Manchega milk. Its golden crust and compact yet soft paste invite you to enjoy it slowly, appreciating each texture and each layer of its flavor. Made in Spain Gourmet invites you to discover the essence of La Mancha with this cheese, which is much more than a product; it's a story of passion and dedication, the result of centuries of tradition in artisan cheesemaking.