Manchego cheese D.Z.P Semi-cured, Los Villajos

500g Immerse yourself in the authentic flavor of La Mancha with our Semi-Cured Artisan PDO Manchego Cheese. Traditionally made with raw milk from Manchega sheep, this cheese is a true tribute to the roots of Spanish cuisine. Its maturation, which ranges from 3 to 6 months, gives it a creamy texture and a smooth yet nuanced flavor that reflects the richness of the La Mancha terroir. Each bite is an explosion of flavor: a slightly salty touch and a delicate combination of dairy and herbal notes, characteristic of raw Manchega milk. Its golden crust and compact yet soft paste invite you to enjoy it slowly, appreciating each texture and each layer of its flavor. This cheese is perfect for accompanying your most special moments, whether on its own, with a good Spanish wine, or as part of a gourmet cheese board. With a Protected Designation of Origin (PDO), Semi-Cured Artisan Manchego Cheese is a testament to our commitment to tradition, quality, and authentic flavor. Made in Spain Gourmet invites you to discover the essence of La Mancha with this cheese, which is much more than a product; it's a story of passion and dedication, the result of centuries of tradition in artisan cheesemaking.