Organic mushroom vinaigrette, Setacor

110g It is a marinade of delicatessen and organic mushrooms. It is made with the most precious and delicious mushrooms on the market: shiitake, pink mushrooms, gray mushrooms, yellow mushrooms and oyster mushrooms. The mushroom pickle with citrus aromas and Mediterranean herbs is a true tribute to the Guadalquivir valley and its producers. The essence of Andalusia in a glass jar. Data sheet Ingredients: Pink mushroom, gray mushroom, mushroom, shiitake, yellow mushroom and oyster mushrooms, mushrooms Producer: Setacor Origin: Cordoba Features: Net Weight: 300g/ Mushrooms in vinaigrette is a classic of canned vegetables, but chef Miriam Cozar has given it a twist and has transformed it into a concentrated perfume of flavors and aromas. A very high quality oil is infused at a low temperature so that it does not lose its organoleptic properties with lavender, thyme, rosemary, lemon balm and many other aromatic plants and spices. The mushrooms are cooked to a minimum to achieve the perfect texture and are placed in glass jars. All Setacor products are vegan, allergen-free, preservative-free and plastic-free And certified organic by the CAAE (Andalusian Committee for Organic Agriculture). MEDICINAL MUSHROOMS: Most of their mushrooms, in addition to being exclusive, have medicinal properties. Pink mushrooms: They have pigments with high antioxidant power. Shiitake: medicinal properties linked to heart disease, diabetes or even cancer. Gray mushroom: rich in fiber, minerals and amino acids that stimulate the immune system Recommended uses: Salad dressing. We only have to chop a little lettuce, add the vinaigrette and mushrooms to taste and, if we want, complement with pieces of some sweet fruit such as an apple, mango, etc. With cooked white rice. We will turn a rice without anything, into a delicious rice in a few minutes. You can also make a "sea and mountain" if we add a little fish, some clams, shrimp, etc. to the rice. About toast. Here the possibilities are endless. You can beat the marinade and add fresh cheese, caramelized onion, some tomato confit, etc. Nutritional information (per 100gr) Energy: 770 kcal / 187 kjoul Sugar: 0.5g Fats: 18.2g Dietary fiber: 3.5 g Proteins: 1.6g Salt: 0.15g Carbohydrates: 2.4 g Store in a cool, dry place, protected from direct sunlight. Expiration: 5 years after its manufacture.