Breton buckwheat cake

At Mademoiselle Breizh, we are committed to offering you delicious cakes rooted in Breton tradition! Our Breton buckwheat cake, naturally gluten-free, will satisfy the taste buds of all generations. Ingredients: Buckwheat flour (36%), salted butter (29%), sugar, eggs, Madagascar vanilla, baking powder. Net weight: 350 g Allergens: Made in a facility that processes gluten, nuts, peanuts, and sesame. DLC: 60 days