Breton buckwheat cake

At Mademoiselle Breizh, we are committed to offering you delicious cakes rooted in Breton tradition! Our Breton buckwheat cake, naturally gluten-free, will satisfy the taste buds of all generations. 


Ingredients: Buckwheat flour (36%), salted butter (29%), sugar, eggs, Madagascar vanilla, baking powder.

Net weight: 350 g

Allergens: Produced in a facility that also processes: gluten, nuts, peanuts, sesame.

Best before end: 60 days