Ginger corn aperitif cakes 150 gr - Savory biscuits

Aperitif biscuits with ginger "Galetta de jengibre" A little history: Ginger is a plant native to Southeast Asia. The spice extracted from it and its rhizomes are particularly popular in Asian regions. Their use dates back several millennia for both their culinary and therapeutic virtues. Ginger is used in the composition of Asian culinary specialties but also of America This artisanal recipe is guaranteed without preservatives, colorings or added flavours. It is Made in France, cooked in Provence