GRAGNANO PASTA PGI Mezzi Paccheri (12 packs of half a kilo)

Bronze-drawn Pasta di Gragnano is an Italian culinary excellence recognized with the Protected Geographical Indication (PGI), a European brand that guarantees the origin and quality of the product linked to a specific geographical region. In the case of Pasta di Gragnano, this denomination is reserved for pasta produced in the Gragnano area, in the province of Naples, Italy, where the climate and environmental characteristics favor the production of high quality wheat. Historically, the tradition of producing Pasta di Gragnano has ancient roots, dating back to the Roman period. However, it was in the 16th century that this art further developed thanks to the presence of water mills that exploited the energy of the streams to grind the grain and the presence of an ideal climate for drying the pasta. Over time, this pasta has maintained its craftsmanship and quality, becoming a renowned product in the Italian and international culinary scene. The main organoleptic characteristics of Pasta di Gragnano PGI include a rough and porous consistency, thanks to the drawing process with bronze molds which gives the pasta an ideal surface for retaining seasonings. Furthermore, it is slowly dried at low temperatures, thus preserving the flavor of the grain and ensuring uniform cooking that maintains the al dente consistency. The result is a pasta with a rich flavor and an extraordinary ability to absorb the flavors of the sauce, making each dish a unique and authentic tasting experience.