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Croquants noisettes et feves de cacao
MAISON BRUYERE

HAZELNUT AND COCOA BEAN CRUNCHES

Made on the basis of the recipe for crunchy hazelnuts, lovingly developed by Roger Bruyère, the crunchy cocoa bean hazelnuts are simply tasty. They reveal in the mouth the raw intensity of cocoa and an exquisite taste of toasted hazelnuts. The crunch of these cookies is irresistible

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