White truffle butter
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The famous black truffle butter from Maison de Garniac, awarded a Silver medal at the Lyon International Competition 2021. Black truffle, a refined, complex product meets the creaminess of butter to express its entire aromatic palette, a touch of Camargue Fleur de Sel completing this symbiosis. Use : As an aperitif on toast In mouillettes with a boiled egg With white meat or with fish & shellfish On mashed potatoes, pasta... Breakfast !