OSCIETRE Caviar 50g

Oscietra caviar is a luxury delicacy prized for its delicate flavor and refined texture. Coming from the Oscietra sturgeon, this caviar is distinguished by its medium to large grains, varying in color from light gray to golden brown. On the palate, it offers a palette of complex flavors, with notes of hazelnut and a subtle salinity. Its creamy and melting texture makes it an ideal choice for connoisseurs and lovers of gastronomy. Oscietra caviar is often eaten alone, on blinis or with a touch of crème fraîche, in order to fully savour its delicate aromas. Tasting tips: - Temperature: Serve the caviar very cold, ideally between 0 and 4 degrees Celsius, to preserve its aromas and texture. -Utensils: Use mother-of-pearl, horn or plastic spoons to avoid any oxidation which could alter the taste. -Accompaniments: Enjoy it alone to fully appreciate its flavors, or accompany it with blinis, crème fraîche, or new potatoes. -Drinks: Pair it with a brut champagne, a dry white wine or an ice-cold vodka to enhance the taste experience. -Quantity: Allow around 30 to 50 grams per person for optimal tasting.