STUFFED PRUNES WITH FOIE GRAS AND WRAPPED IN BAYONNE HAM

Let yourself be surprised by this gourmet combination where prune meets foie gras. This sweet and savory combination, enhanced with a thin slice of Bayonne ham, offers an experience that is both sweet and savory. Ready to eat, these prunes are easy to share as an appetizer or can be included in a refined starter. Serve them warm or at room temperature, on an appetizer board or a gourmet salad. Simplicity, authenticity and guaranteed pleasure. HAS Store between 0 and 4 °C. Fresh product, can be frozen. 70 days of guaranteed shelf life upon delivery.