Gin Avem | Sylvia

History Sylvia owes its name to Sylvia atricapilla, the blackcap, a bird found in our Aquitaine landscapes. It feeds on many berries, especially elderberries. This spirit evokes a stroll through the heart of the Bordeaux region and the moments of sharing with family and friends that we associate with it. With its light golden color, this sweet and comforting gin liqueur is reminiscent of long evenings on sunny days. Conception The result of a collaboration with the Des Moisans distillery, based in Sireuil, in the south of Cognac, Sylvia is based on blending, an ancestral production method commonly used in the production of Cognacs and whiskies. This technique, widely used in the wine world, is part of the DNA of Maison Mounicq and consists of blending different eaux-de-vie to create a single exceptional spirit. ÉMade from the region's emblematic grape varieties (Cabernet-Franc, Cabernet Sauvignon, Merlot and Sémillon), Sylvia was born from the meeting of London Dry Gin Avem Hippolais and an elderflower macerate. We then sought the perfect osmosis between the freshness of gin, the indulgence and sweetness of elderflowers, all slightly sweetened to give birth to a tempting, unique and complex gin liqueur. Aromatic Profile A fragrant bouquet where the freshness of Hippolais blends with the sweetness of elderflower. The slightly bitter juniper notes are counterbalanced by a gourmet and delicately sweet touch. Frank and refreshing, the entry in the mouth immediately reveals a tension carried by citrus notes and a floral roundness. Its texture is ample, slightly syrupy, which makes Sylvia particularly smooth and pleasant to taste. Elderflower brings warm, slightly musky spring notes, while its wine origins give it structure and character. Persistent, Sylvia leaves a fresh and delicious impression carried by its notes of white flower with slightly tangy aromas, not without reminding us of certain sweets from our childhood. Serving Advice Sylvia is best enjoyed chilled, in a frosted glass or over ice. Our gin liqueur will also be just as delicious when served with a tonic. We recommend a tonic that is not too sweet and slightly bitter. You can add some juniper berries to balance the roundness. For those with a sweet tooth, it will be just as pleasant to use a tonic flavored with elderflower. More unusual, our creation will be a perfect ally for your Spritz. Its wine origins will pair perfectly with a sparkling wine such as a Crémant de Bordeaux to play the local card. ( For example, the “B” from our friends at Château de Bonhoste will be your ideal ally for a refined and elegant spritz.) Sylvia will be able to enjoy many creations, whether you are an amateur or a professional, let your imagination run wild and make this new expression of Avem gins your own.