ESPELETTE PEPPER MAYONNAISE

What unites the different ingredients—vegetables, meats, or fish—and what gives the dish its personality is the sauce and condiments. Whether silky, tangy or rough, the sauce brings its touch of magic and elegance. Our signature dishes include Nantua for dumplings and fish, succulent Béarnaise sauce, and refreshing tartare. Not forgetting our old-fashioned mustards, whose seeds are ground with a stone mill, or our Fig Confit with Muscat of Venice.