Stainless steel tac-egg egg toqueur

The Tac'oeuf egg toqueur is a real chef's tool for cutting the shell of raw or boiled eggs impeccably! In stainless steel, more resistant and solid, it is very easy to use: the weight of the egg tac, pushed by the spring, creates a shock which allows the sharp bell to break the shell cleanly. You can thus take care of the presentation of the eggs by having a perfect cut of the shell, which can be reused as a container to present scrambled eggs, boiled eggs...