Turron pack of Catalan cream (200gx24)

Discover Turron with Catalan cream made from toasted egg yolk and ground almonds. A traditional treat from Spain. Our Turron is a recipe passed down from generation to generation. True to its roots, our Turrón with Catalan cream offers a unique gourmet pleasure. Plus, it's guaranteed gluten-free and made with 100% natural ingredients, for healthy enjoyment. Its Protected Geographical Indication guarantees its quality and origin. Inspired by a dessert from Catalonia, Turrón with Catalan cream dates back to the 16th century. Made with an egg yolk-based cream, topped with a thin layer of caramelized sugar, Catalan cream inspired the creation of this unique Turrón. It uses the same characteristic ingredients – toasted egg yolk and sugar – while retaining the essence of Spanish nougat, without flour or milk.