Filled chocolates mixed 16pc s5

2 blackcurrant ganache Dark chocolate with a fresh and sour blackcurrant ganache. Ganache as well as chocolate shell is made on the dark chocolate original beans virunga 70%. 2 pistachios The pistachio is made on toasted Spanish pistachios with a little salt. Nougat as well as chocolate shell is made on the white chocolate original beans Edel Weiss 37%. 2 coconut ganache Our ganache contains coconut flour and therefore small coconut pieces will occur in the ganache. We think that both highlights and lifts the taste experience. Ganache as well as chocolate shell is made at Original Beans Esmeralda's Milk 42%. 2 pcs lemon caramel Creamy lemon caramel ganache where we have used honey in the caramel. This gives a slightly perfumed impression, sharply followed by the acid from the lemons, which is rounded off with vanilla and the white chocolate. Ganache as well as chocolate shell is made on original beans Edel Weiss 37%. 2 pcs Hasselnutenougat with caramelized hazelnuts Nougat as well as chocolate shell is made on the dark chocolate original beans Esmeraldas Dark 65%. The hazelnut guidance is made on toasted Turkish hazelnuts. 2 pcs strawberry ganache dark chocolate We have matched the strawberry ganache with the dark chocolate original beans Esmeralda's Dark 65%, which highlights the beautiful and summery strawberry flavor. 2 chocolate ganache Ganache and chocolate shell are made on the dark chocolate original beans virunga 70%. 2 pcs caramelized white chocolate ganache Ganache as well as chocolate shell is made on original beans Edel Weiss 37%, which we have caramelized ourselves. The chocolate becomes more crispy after it has been caramelized, which rounds off experience and taste