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Biscotti caserecci
MASSERIA TERRA&GRANO

Homemade biscuits

Homemade biscuits with re-milled durum wheat semolina, produced by hand in an artisan oven, with zero pesticide and mycotoxin residue certification on the semolina used. It is possible to personalize the label with the name of your Brand and, by scanning the QR Code, obtain all the data relating to the history of the product, from the operations in the countryside on the selected wheat field, to the transformation at the artisan mill up to the processing in the artisan oven, with images, data, certifications. All traced on the Blockchain of our technological partner Foodchain, with a minimal package that shows only your brand, the expiry date and the QR Code for all the dematerialized information, to minimize the impact of the packaging on the environment.

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