Matcha Balance Set

Ceremonial grade matcha The harvest of green tea leaves is done methodically in spring, only by selecting the best leaves. Steamed, separated from the stems and ground the unveiled leaf. This traditional process maximizes the flavor and preserves the vibrant green color that characterizes our matcha. Perfect for Pure and intense flavor, with a delicate velvety finish. Perfect for lovers of matcha and gourmets, do you notice the umami flavor? Ideal to drink with water or oat milk, almond milk, soy milk, rice milk or dairy milk.