Round spider cake pan 32 cm Mathon

The highlights of this product: Cool your cakes, pies and pastries directly on the shutter Ideal for making icings and toppings easily Large size to accommodate all your accomplishments An essential utensil for all pastry cooks, the spider-shaped cake pane is a very practical versatile accessory! When it comes out of the oven, you can let your cakes, pasta, pies and all pastries cool quietly on the pane, allowing air to to circulate underneath and the cooking to end gently. So your pastries will remain soft in the middle and your pasta will finish drying for a crispy result. This technique works just as well for all your homemade or industrial puff pastries. on the shutter (with a container underneath!) and by pouring your preparation which will be distributed over all your cake for an impeccable smooth result without overloading. Tinned steel. Sold without the plate.