MDALEN Classic Cakes, 8 units, Gluten-free, Lactose-free and Palm Oil-free, Suitable for Celiacs and Made in Spain

The cake of a lifetime, made with a traditional recipe passed down from generation to generation, meticulously selecting the raw materials to offer the best quality and preserving a unique flavor for the most exquisite palates. Suitable for celiacs since they contain less than 10ppm of gluten, intended mainly for people who are intolerant to gluten, lactose and allergic to cow's milk protein (PLV). Our biscuits are individually packaged for better conservation. Ingredients: Sunflower oil, corn starch, sugar, EGG, chickpea flour, humectant (sorbitol and glycerin), potato starch, raising agent (disodium biphosphate, sodium bicarbonate and corn starch), acidulant (citric acid), emulsifier (monodiglycerides), preservative (potassium sorbate), stabilizer (xanthan gum) and aromas (lemon). Nutritional value (per 100g of product): Energy value: 456kj Proteins: 3.60g Carbohydrates: 50.40g Sugars: 24.70g Fat: 26.2g Saturated fatty acids (SFA): 3.7g Salt: 0.47g