MDALEN Biscuits with Chocolate Chips, 8 units, Gluten-free, Lactose-free and Palm Oil-free, Suitable for Celiacs and Made in Spain

Gluten-free, Lactose-free and Palm Oil-free Chocolate Chip Cake The cake of a lifetime, now with chocolate chips, made with a traditional recipe passed down from generation to generation, meticulously selecting the raw materials to offer the best quality and preserving a unique flavor for the most exquisite palates. Suitable for celiacs since they contain less than 10ppm of gluten, intended mainly for people who are intolerant to gluten, lactose and allergic to cow's milk protein (PLV). Our biscuits are individually packaged for better conservation. Ingredients: Sunflower oil, corn starch, sugar, EGG, 4% chocolate chips (COCOA PASTE, COCOA BUTTER, DEXTROSE AND EMULGENTS (SOY LECITHIN, NATURAL VANILLA EXTRACT)), chickpea flour, humectant (sorbitol and glycerin), potato starch, raising agent (diphosphate, bicarbonate and corn starch), acidulant (citric acid), emulsifier (monodiglycerides), preservative (potassium sorbate), stabilizer (xanthan gum) and aromas (lemon). Nutritional value (per 100g of product): Energy value: 1884kj Proteins: 3.60g Carbohydrates: 49.80g Sugars: 28.10g Fat: 25.7g Saturated fatty acids (SFA): 3.7g Salt: 0.45g